Start-Up Costs and Fees |
||
| GRILLiT | Cool Hand Luke's | |
| Investment | 0 - 0 | 373000 - 1817500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 0 | 2004 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| GRILLiT | Cool Hand Luke's | |
| Experience | ||
Financing Options |
||
| GRILLiT | Cool Hand Luke's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| GRILLiT | Cool Hand Luke's | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| GRILLiT | Cool Hand Luke's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| GRILLiT | |
| Cool Hand Luke's | |
| Franchise Fee | |
| GRILLiT | |
| Cool Hand Luke's | |
| Royalty Fee | |
| GRILLiT | 4% |
| Cool Hand Luke's | |
| Advertising Fee | |
| GRILLiT | |
| Cool Hand Luke's | |
| Year Founded | |
| GRILLiT | 0 |
| Cool Hand Luke's | 2004 |
| Year Franchised | |
| GRILLiT | 0 |
| Cool Hand Luke's | 2005 |
| Term Of Agreement | |
| GRILLiT | |
| Cool Hand Luke's | |
| Renewal Fee | |
| GRILLiT | |
| Cool Hand Luke's | |
Business Experience Requirements |
|
| Experience | |
| GRILLiT | |
| Cool Hand Luke's | |
Financing Options |
|
| Franchise Fees | |
| GRILLiT | |
| Cool Hand Luke's | |
| Start-up Costs | |
| GRILLiT | |
| Cool Hand Luke's | |
| Equipment | |
| GRILLiT} | |
| Cool Hand Luke's | |
| Inventory | |
| GRILLiT | |
| Cool Hand Luke's | |
| Receivables | |
| GRILLiT | |
| Cool Hand Luke's | |
| Payroll | |
| GRILLiT | |
| Cool Hand Luke's | |
Training & Support |
|
| Training | |
| GRILLiT | |
| Cool Hand Luke's | |
| Support | |
| GRILLiT | |
| Cool Hand Luke's | |
| Marketing | |
| GRILLiT | |
| Cool Hand Luke's | |
| Operations | |
| GRILLiT | |
| Cool Hand Luke's | |
Expansion Plans |
|
| US Expansion | |
| GRILLiT | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cool Hand Luke's | |
| Canada Expansion | |
| GRILLiT | |
| Cool Hand Luke's | |
| International Expansion | |
| GRILLiT | |
| Cool Hand Luke's | |