Start-Up Costs and Fees |
||
| Greenz | ProteinHouse | |
| Investment | 190000 - 400000 | 449225 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 2015 |
| Year Franchised | 0 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greenz | ProteinHouse | |
| Experience | Greenz Restaurants actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| Greenz | ProteinHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greenz | ProteinHouse | |
| Training | ||
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services Operating manuals, policies, procedures, and business management systems. | |
| Marketing | A complete Grand Opening and on- going Local Store Marketing program. | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| Greenz | ProteinHouse | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greenz | |
| ProteinHouse | |
| Franchise Fee | |
| Greenz | |
| ProteinHouse | |
| Royalty Fee | |
| Greenz | 5% |
| ProteinHouse | |
| Advertising Fee | |
| Greenz | 1% |
| ProteinHouse | |
| Year Founded | |
| Greenz | 0 |
| ProteinHouse | 2015 |
| Year Franchised | |
| Greenz | 0 |
| ProteinHouse | 2015 |
| Term Of Agreement | |
| Greenz | 20 years |
| ProteinHouse | |
| Renewal Fee | |
| Greenz | |
| ProteinHouse | |
Business Experience Requirements |
|
| Experience | |
| Greenz | Greenz Restaurants actively searches for candidates with a strong background in business management. |
| ProteinHouse | |
Financing Options |
|
| Franchise Fees | |
| Greenz | |
| ProteinHouse | |
| Start-up Costs | |
| Greenz | |
| ProteinHouse | |
| Equipment | |
| Greenz} | |
| ProteinHouse | |
| Inventory | |
| Greenz | |
| ProteinHouse | |
| Receivables | |
| Greenz | |
| ProteinHouse | |
| Payroll | |
| Greenz | |
| ProteinHouse | |
Training & Support |
|
| Training | |
| Greenz | |
| ProteinHouse | |
| Support | |
| Greenz | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services Operating manuals, policies, procedures, and business management systems. |
| ProteinHouse | |
| Marketing | |
| Greenz | A complete Grand Opening and on- going Local Store Marketing program. |
| ProteinHouse | |
| Operations | |
| Greenz | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
| ProteinHouse | |
Expansion Plans |
|
| US Expansion | |
| Greenz | |
| ProteinHouse | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greenz | |
| ProteinHouse | |
| International Expansion | |
| Greenz | |
| ProteinHouse | |