Start-Up Costs and Fees |
||
| Greco Pizza Donair | Western Pizza Express | |
| Investment | 184500 - 233500 | 225000 - 240700 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Western Pizza Express | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Western Pizza Express | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Western Pizza Express | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | 2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | * 2 or more persons (or companies) may team up to acquire a single restaurant.* At least one trained owner/manager must work at your business full-time. |
Expansion Plans |
||
| Greco Pizza Donair | Western Pizza Express | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Western Pizza Express | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Western Pizza Express | 3% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Western Pizza Express | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Western Pizza Express | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Western Pizza Express | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Western Pizza Express | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Equipment | |
| Greco Pizza Donair} | |
| Western Pizza Express | |
| Inventory | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Receivables | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Payroll | |
| Greco Pizza Donair | |
| Western Pizza Express | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Western Pizza Express | 2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta. |
| Support | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Marketing | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Western Pizza Express | * 2 or more persons (or companies) may team up to acquire a single restaurant.* At least one trained owner/manager must work at your business full-time. |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Western Pizza Express | |
| International Expansion | |
| Greco Pizza Donair | |
| Western Pizza Express | |