Start-Up Costs and Fees |
||
| Greco Pizza Donair | Uno Express | |
| Investment | 184500 - 233500 | 1500 - 90000 |
| Franchise Fee | ||
| Royalty Fee | 0 | |
| Advertising Fee | 0 | |
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Uno Express | |
| Experience | High walk-by traffic Good visibility Space: 30 square feet minimum Utilities: 208 volts/30 amps | |
Financing Options |
||
| Greco Pizza Donair | Uno Express | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Uno Express | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Uno Express | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Uno Express | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Uno Express | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Uno Express | 0 |
| Advertising Fee | |
| Greco Pizza Donair | |
| Uno Express | 0 |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Uno Express | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Uno Express | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Uno Express | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Uno Express | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Uno Express | High walk-by traffic Good visibility Space: 30 square feet minimum Utilities: 208 volts/30 amps |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Uno Express | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Uno Express | |
| Equipment | |
| Greco Pizza Donair} | |
| Uno Express | |
| Inventory | |
| Greco Pizza Donair | |
| Uno Express | |
| Receivables | |
| Greco Pizza Donair | |
| Uno Express | |
| Payroll | |
| Greco Pizza Donair | |
| Uno Express | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Uno Express | |
| Support | |
| Greco Pizza Donair | |
| Uno Express | |
| Marketing | |
| Greco Pizza Donair | |
| Uno Express | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Uno Express | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Uno Express | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Uno Express | |
| International Expansion | |
| Greco Pizza Donair | |
| Uno Express | |