Start-Up Costs and Fees |
||
| Greco Pizza Donair | Uno Due Go | |
| Investment | 184500 - 233500 | 300000 - 700000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Uno Due Go | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Uno Due Go | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Uno Due Go | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Uno Due Go | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Uno Due Go | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Uno Due Go | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Uno Due Go | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Uno Due Go | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Uno Due Go | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Equipment | |
| Greco Pizza Donair} | |
| Uno Due Go | |
| Inventory | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Receivables | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Payroll | |
| Greco Pizza Donair | |
| Uno Due Go | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Uno Due Go | |
| Support | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Marketing | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Uno Due Go | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Uno Due Go | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Uno Due Go | |
| International Expansion | |
| Greco Pizza Donair | |
| Uno Due Go | |