Start-Up Costs and Fees |
||
| Greco Pizza Donair | Tony Roni's | |
| Investment | 184500 - 233500 | 323000 - 390000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Tony Roni's | |
| Experience | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. | |
Financing Options |
||
| Greco Pizza Donair | Tony Roni's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Tony Roni's | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Tony Roni's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Tony Roni's | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Tony Roni's | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Tony Roni's | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Tony Roni's | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Equipment | |
| Greco Pizza Donair} | |
| Tony Roni's | |
| Inventory | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Receivables | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Payroll | |
| Greco Pizza Donair | |
| Tony Roni's | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Tony Roni's | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. |
| Support | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Marketing | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Tony Roni's | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Tony Roni's | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Tony Roni's | |
| International Expansion | |
| Greco Pizza Donair | |
| Tony Roni's | |