Start-Up Costs and Fees |
||
| Greco Pizza Donair | The Loop Pizza Grill | |
| Investment | 184500 - 233500 | 525000 - 900000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1981 |
| Year Franchised | 1977 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | The Loop Pizza Grill | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | The Loop Pizza Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | The Loop Pizza Grill | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | The Loop Pizza Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Franchise Fee | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Royalty Fee | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Advertising Fee | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| The Loop Pizza Grill | 1981 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| The Loop Pizza Grill | 1990 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Renewal Fee | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Start-up Costs | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Equipment | |
| Greco Pizza Donair} | |
| The Loop Pizza Grill | |
| Inventory | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Receivables | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Payroll | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| The Loop Pizza Grill | |
| Support | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Marketing | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| The Loop Pizza Grill | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| Canada Expansion | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |
| International Expansion | |
| Greco Pizza Donair | |
| The Loop Pizza Grill | |