Start-Up Costs and Fees |
||
| Greco Pizza Donair | Stuft Pizza | |
| Investment | 184500 - 233500 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1976 |
| Year Franchised | 1977 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Stuft Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
||
| Greco Pizza Donair | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Stuft Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Stuft Pizza | |
| Support | |
| Greco Pizza Donair | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Greco Pizza Donair | |
| Stuft Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Stuft Pizza | |