Start-Up Costs and Fees |
||
| Greco Pizza Donair | Stone Fire Pizza | |
| Investment | 184500 - 233500 | 47000 - 62000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2%local +2%Nat'l | |
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Stone Fire Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Stone Fire Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Stone Fire Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| Support | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Stone Fire Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Stone Fire Pizza | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Stone Fire Pizza | 2%local +2%Nat'l |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Stone Fire Pizza | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Stone Fire Pizza | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Stone Fire Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Stone Fire Pizza | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| Support | |
| Greco Pizza Donair | |
| Stone Fire Pizza | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| Marketing | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Stone Fire Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Stone Fire Pizza | |