Start-Up Costs and Fees |
||
| Greco Pizza Donair | Simple Simon's Pizza | |
| Investment | 184500 - 233500 | 89500 - 593500 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | 1% | |
| Year Founded | 1977 | 1982 |
| Year Franchised | 1977 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Simple Simon's Pizza | |
| Experience | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. | |
Financing Options |
||
| Greco Pizza Donair | Simple Simon's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Simple Simon's Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks, National media | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Simple Simon's Pizza | |
| US Expansion | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | 3% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | 1% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Simple Simon's Pizza | 1982 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Simple Simon's Pizza | 1986 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Simple Simon's Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Simple Simon's Pizza | |
| Support | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | Ad slicks, National media |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Simple Simon's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, |
| Canada Expansion | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Simple Simon's Pizza | |