Start-Up Costs and Fees |
||
| Greco Pizza Donair | Russo's Coal-Fired Italian Kitchen | |
| Investment | 184500 - 233500 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 7% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1992 |
| Year Franchised | 1977 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Russo's Coal-Fired Italian Kitchen | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Greco Pizza Donair | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Russo's Coal-Fired Italian Kitchen | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | 8 Week GM & Key Supervisor Training and Certification |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
||
| Greco Pizza Donair | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Greco Pizza Donair} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Russo's Coal-Fired Italian Kitchen | |