Start-Up Costs and Fees |
||
| Greco Pizza Donair | Rocky Rococo | |
| Investment | 184500 - 233500 | 206000 - 455500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1995 |
| Year Franchised | 1977 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Rocky Rococo | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Rocky Rococo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Rocky Rococo | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Rocky Rococo | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Rocky Rococo | 1995 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Rocky Rococo | 1996 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Rocky Rococo | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Rocky Rococo | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Equipment | |
| Greco Pizza Donair} | |
| Rocky Rococo | |
| Inventory | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Receivables | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Payroll | |
| Greco Pizza Donair | |
| Rocky Rococo | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Rocky Rococo | |
| Support | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Marketing | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Rocky Rococo | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Rocky Rococo | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Rocky Rococo | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Rocky Rococo | |