Start-Up Costs and Fees |
||
| Greco Pizza Donair | Red's Savoy Pizza | |
| Investment | 184500 - 233500 | 200500 - 347167 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1965 |
| Year Franchised | 1977 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Red's Savoy Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Red's Savoy Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Red's Savoy Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Red's Savoy Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Red's Savoy Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Red's Savoy Pizza | |
| Support | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Red's Savoy Pizza | |