Start-Up Costs and Fees |
||
| Greco Pizza Donair | Rapid Fired Pizza | |
| Investment | 184500 - 233500 | 340000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Rapid Fired Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Rapid Fired Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Rapid Fired Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Rapid Fired Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | 3% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Rapid Fired Pizza | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Rapid Fired Pizza | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Rapid Fired Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Support | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Marketing | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Rapid Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Rapid Fired Pizza | |