Start-Up Costs and Fees |
||
| Greco Pizza Donair | Pizzeria Venti | |
| Investment | 184500 - 233500 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Pizzeria Venti | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Pizzeria Venti | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Pizzeria Venti | 1% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Equipment | |
| Greco Pizza Donair} | |
| Pizzeria Venti | |
| Inventory | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Receivables | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Payroll | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Pizzeria Venti | |
| Support | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Marketing | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Pizzeria Venti | |
| International Expansion | |
| Greco Pizza Donair | |
| Pizzeria Venti | |