Start-Up Costs and Fees |
||
| Greco Pizza Donair | Pizza Ranch | |
| Investment | 184500 - 233500 | 769200 - 3459498 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 2.25% | |
| Year Founded | 1977 | 1981 |
| Year Franchised | 1977 | 1984 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Pizza Ranch | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Pizza Ranch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Pizza Ranch | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Pizza Ranch | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Pizza Ranch | 4% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Pizza Ranch | 2.25% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Pizza Ranch | 1981 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Pizza Ranch | 1984 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Pizza Ranch | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Pizza Ranch | $2,500 |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Pizza Ranch | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Equipment | |
| Greco Pizza Donair} | |
| Pizza Ranch | |
| Inventory | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Receivables | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Payroll | |
| Greco Pizza Donair | |
| Pizza Ranch | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Pizza Ranch | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Support | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Marketing | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Pizza Ranch | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Pizza Ranch | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Pizza Ranch | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Pizza Ranch | |