Start-Up Costs and Fees |
||
| Greco Pizza Donair | Pizza Plus | |
| Investment | 184500 - 233500 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1995 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Pizza Plus | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Pizza Plus | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Pizza Plus | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Pizza Plus | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Pizza Plus | 1995 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Pizza Plus | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Pizza Plus | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Pizza Plus | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Equipment | |
| Greco Pizza Donair} | |
| Pizza Plus | |
| Inventory | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Receivables | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Payroll | |
| Greco Pizza Donair | |
| Pizza Plus | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Pizza Plus | |
| Support | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Marketing | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Pizza Plus | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Pizza Plus | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Pizza Plus | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Pizza Plus | |