Start-Up Costs and Fees |
||
| Greco Pizza Donair | Pizza Patron | |
| Investment | 184500 - 233500 | 273550 - 419500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 1986 |
| Year Franchised | 1977 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Greco Pizza Donair | Pizza Patron | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Pizza Patron | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Pizza Patron | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Pizza Patron | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Pizza Patron | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Pizza Patron | 3% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Pizza Patron | 1986 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Pizza Patron | 1986 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Pizza Patron | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Pizza Patron | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Equipment | |
| Greco Pizza Donair} | |
| Pizza Patron | |
| Inventory | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Receivables | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Payroll | |
| Greco Pizza Donair | |
| Pizza Patron | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Pizza Patron | |
| Support | |
| Greco Pizza Donair | |
| Pizza Patron | Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development |
| Marketing | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Pizza Patron | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Pizza Patron | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Pizza Patron | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Pizza Patron | |