Start-Up Costs and Fees |
||
| Greco Pizza Donair | Pizza Inn | |
| Investment | 184500 - 233500 | 415000 - 793000 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1960 |
| Year Franchised | 1977 | 1963 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Pizza Inn | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Pizza Inn | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Pizza Inn | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Pizza Inn | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Pizza Inn | 4-5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Pizza Inn | 1960 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Pizza Inn | 1963 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Pizza Inn | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Pizza Inn | depends on contract |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Pizza Inn | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Equipment | |
| Greco Pizza Donair} | |
| Pizza Inn | |
| Inventory | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Receivables | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Payroll | |
| Greco Pizza Donair | |
| Pizza Inn | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Pizza Inn | |
| Support | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Marketing | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Pizza Inn | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Pizza Inn | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Pizza Inn | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Pizza Inn | |