Start-Up Costs and Fees |
||
| Greco Pizza Donair | Pizza Factory | |
| Investment | 184500 - 233500 | 372000 - 562000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 1979 |
| Year Franchised | 1977 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Pizza Factory | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Pizza Factory | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Pizza Factory | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 |
Expansion Plans |
||
| Greco Pizza Donair | Pizza Factory | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Pizza Factory | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Pizza Factory | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Pizza Factory | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Pizza Factory | 3% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Pizza Factory | 1979 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Pizza Factory | 1985 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Pizza Factory | 20 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Pizza Factory | $5,000 |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Pizza Factory | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Pizza Factory | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Pizza Factory | |
| Equipment | |
| Greco Pizza Donair} | |
| Pizza Factory | |
| Inventory | |
| Greco Pizza Donair | |
| Pizza Factory | |
| Receivables | |
| Greco Pizza Donair | |
| Pizza Factory | |
| Payroll | |
| Greco Pizza Donair | |
| Pizza Factory | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Pizza Factory | On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store |
| Support | |
| Greco Pizza Donair | |
| Pizza Factory | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Greco Pizza Donair | |
| Pizza Factory | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Pizza Factory | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Pizza Factory | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Pizza Factory | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Pizza Factory | |