Start-Up Costs and Fees |
||
| Greco Pizza Donair | Pickleman's Gourmet Cafe | |
| Investment | 184500 - 233500 | 338050 - 610000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 2005 |
| Year Franchised | 1977 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Pickleman's Gourmet Cafe | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Pickleman's Gourmet Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Pickleman's Gourmet Cafe | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Pickleman's Gourmet Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| Greco Pizza Donair} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| Greco Pizza Donair | |
| Pickleman's Gourmet Cafe | Worldwide, |