Start-Up Costs and Fees |
||
| Greco Pizza Donair | Paul Revere's Pizza | |
| Investment | 184500 - 233500 | 100700 - 213000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 1% | |
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Paul Revere's Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Paul Revere's Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Paul Revere's Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Paul Revere's Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | 4% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | 1% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Paul Revere's Pizza | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Paul Revere's Pizza | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Paul Revere's Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Paul Revere's Pizza | |
| Support | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Marketing | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Paul Revere's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Paul Revere's Pizza | |