Start-Up Costs and Fees |
||
| Greco Pizza Donair | Papa's Pizza To-Go | |
| Investment | 184500 - 233500 | 138950 - 386800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1987 |
| Year Franchised | 1977 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Greco Pizza Donair | Papa's Pizza To-Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Papa's Pizza To-Go | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
||
| Greco Pizza Donair | Papa's Pizza To-Go | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
| Equipment | |
| Greco Pizza Donair} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
| Receivables | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
| Payroll | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Papa's Pizza To-Go | |
| Support | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Greco Pizza Donair | |
| Papa's Pizza To-Go | |