Start-Up Costs and Fees |
||
| Greco Pizza Donair | Papa Saverio's | |
| Investment | 184500 - 233500 | 136200 - 1241000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 2002 |
| Year Franchised | 1977 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Papa Saverio's | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Papa Saverio's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Papa Saverio's | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Papa Saverio's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Equipment | |
| Greco Pizza Donair} | |
| Papa Saverio's | |
| Inventory | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Receivables | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Payroll | |
| Greco Pizza Donair | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Papa Saverio's | |
| Support | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Marketing | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Papa Saverio's | |
| International Expansion | |
| Greco Pizza Donair | |
| Papa Saverio's | |