Start-Up Costs and Fees |
||
| Greco Pizza Donair | Orion Food Systems | |
| Investment | 184500 - 233500 | 59500 - 140000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1982 |
| Year Franchised | 1977 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Orion Food Systems | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Orion Food Systems | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Orion Food Systems | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
||
| Greco Pizza Donair | Orion Food Systems | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Orion Food Systems | 1982 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Orion Food Systems | 1993 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Orion Food Systems | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Orion Food Systems | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Equipment | |
| Greco Pizza Donair} | |
| Orion Food Systems | |
| Inventory | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Receivables | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Payroll | |
| Greco Pizza Donair | |
| Orion Food Systems | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Orion Food Systems | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | |
| Greco Pizza Donair | |
| Orion Food Systems | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Greco Pizza Donair | |
| Orion Food Systems | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Orion Food Systems | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Orion Food Systems | |
| International Expansion | |
| Greco Pizza Donair | |
| Orion Food Systems | |