Start-Up Costs and Fees |
||
| Greco Pizza Donair | NYPD Pizza | |
| Investment | 184500 - 233500 | 394160 - 896700 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1996 |
| Year Franchised | 1977 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | NYPD Pizza | |
| Experience | General business experience Restaurant experience | |
Financing Options |
||
| Greco Pizza Donair | NYPD Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | NYPD Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | New management trained in corporate stores |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Greco Pizza Donair | NYPD Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| NYPD Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| NYPD Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| NYPD Pizza | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| NYPD Pizza | 2% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| NYPD Pizza | 1996 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| NYPD Pizza | 2004 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| NYPD Pizza | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| NYPD Pizza | $6K |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| NYPD Pizza | General business experience Restaurant experience |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| NYPD Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| NYPD Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| NYPD Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| NYPD Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| NYPD Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| NYPD Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| NYPD Pizza | New management trained in corporate stores |
| Support | |
| Greco Pizza Donair | |
| NYPD Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Greco Pizza Donair | |
| NYPD Pizza | Ad slicks, National media, Regional advertising |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| NYPD Pizza | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| NYPD Pizza | |
| Canada Expansion | |
| Greco Pizza Donair | |
| NYPD Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| NYPD Pizza | |