Start-Up Costs and Fees |
||
| Greco Pizza Donair | Mama Mimi's | |
| Investment | 184500 - 233500 | 97600 - 159800 |
| Franchise Fee | ||
| Royalty Fee | 4.5% - 5% | |
| Advertising Fee | ||
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Mama Mimi's | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Mama Mimi's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Mama Mimi's | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Mama Mimi's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Mama Mimi's | 4.5% - 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Mama Mimi's | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Mama Mimi's | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Mama Mimi's | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Mama Mimi's | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Equipment | |
| Greco Pizza Donair} | |
| Mama Mimi's | |
| Inventory | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Receivables | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Payroll | |
| Greco Pizza Donair | |
| Mama Mimi's | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Mama Mimi's | |
| Support | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Marketing | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Mama Mimi's | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Mama Mimi's | |
| International Expansion | |
| Greco Pizza Donair | |
| Mama Mimi's | |