Start-Up Costs and Fees |
||
| Greco Pizza Donair | Johnny Brusco's | |
| Investment | 184500 - 233500 | 303200 - 770000 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1977 |
| Year Franchised | 1977 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Greco Pizza Donair | Johnny Brusco's | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Johnny Brusco's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Johnny Brusco's | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
||
| Greco Pizza Donair | Johnny Brusco's | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Johnny Brusco's | 4-5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Johnny Brusco's | 2% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Johnny Brusco's | 1977 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Johnny Brusco's | 1995 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Johnny Brusco's | 10 years +10 |
| Renewal Fee | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
| Equipment | |
| Greco Pizza Donair} | |
| Johnny Brusco's | |
| Inventory | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
| Receivables | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
| Payroll | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | |
| Greco Pizza Donair | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | |
| Greco Pizza Donair | |
| Johnny Brusco's | |
| International Expansion | |
| Greco Pizza Donair | |
| Johnny Brusco's | |