Start-Up Costs and Fees |
||
| Greco Pizza Donair | Johnnie's New York Pizzerias | |
| Investment | 184500 - 233500 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1984 |
| Year Franchised | 1977 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Johnnie's New York Pizzerias | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Johnnie's New York Pizzerias | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Johnnie's New York Pizzerias | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Johnnie's New York Pizzerias | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Greco Pizza Donair} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Greco Pizza Donair | |
| Johnnie's New York Pizzerias | |