Start-Up Costs and Fees |
||
| Greco Pizza Donair | Jet City Pizza | |
| Investment | 184500 - 233500 | 59100 - 258300 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1994 |
| Year Franchised | 1977 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Jet City Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Jet City Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Jet City Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Greco Pizza Donair | Jet City Pizza | |
| US Expansion | Arizona, California, Idaho, Nevada, Oregon, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Jet City Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Jet City Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Jet City Pizza | 4.50% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Jet City Pizza | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Jet City Pizza | 1994 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Jet City Pizza | 1996 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Jet City Pizza | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Jet City Pizza | $3K |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Jet City Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Jet City Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Jet City Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Jet City Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Jet City Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Jet City Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Jet City Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Jet City Pizza | |
| Support | |
| Greco Pizza Donair | |
| Jet City Pizza | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support |
| Marketing | |
| Greco Pizza Donair | |
| Jet City Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Jet City Pizza | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Jet City Pizza | Arizona, California, Idaho, Nevada, Oregon, Washington, |
| Canada Expansion | |
| Greco Pizza Donair | |
| Jet City Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Jet City Pizza | |