Greco Pizza Donair vs Hungry Howie's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Greco Pizza Donair vs Hungry Howie's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Greco Pizza Donair Hungry Howie's Pizza
Investment 184500 - 233500 290600 - 538400
Franchise Fee
Royalty Fee 5.50%
Advertising Fee 7%
Year Founded 1977 1973
Year Franchised 1977 1982
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Greco Pizza Donair Hungry Howie's Pizza
Experience

Financing Options
  Greco Pizza Donair Hungry Howie's Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Greco Pizza Donair Hungry Howie's Pizza
Training Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Greco Pizza Donair Hungry Howie's Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Greco Pizza Donair
Hungry Howie's Pizza
Franchise Fee
Greco Pizza Donair
Hungry Howie's Pizza
Royalty Fee
Greco Pizza Donair
Hungry Howie's Pizza 5.50%
Advertising Fee
Greco Pizza Donair
Hungry Howie's Pizza 7%
Year Founded
Greco Pizza Donair 1977
Hungry Howie's Pizza 1973
Year Franchised
Greco Pizza Donair 1977
Hungry Howie's Pizza 1982
Term Of Agreement
Greco Pizza Donair
Hungry Howie's Pizza 10 years
Renewal Fee
Greco Pizza Donair
Hungry Howie's Pizza


Business Experience Requirements
Experience
Greco Pizza Donair
Hungry Howie's Pizza

Financing Options
 
Franchise Fees
Greco Pizza Donair
Hungry Howie's Pizza
Start-up Costs
Greco Pizza Donair
Hungry Howie's Pizza
Equipment
Greco Pizza Donair}
Hungry Howie's Pizza
Inventory
Greco Pizza Donair
Hungry Howie's Pizza
Receivables
Greco Pizza Donair
Hungry Howie's Pizza
Payroll
Greco Pizza Donair
Hungry Howie's Pizza

Training & Support
Training
Greco Pizza Donair Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Hungry Howie's Pizza On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars
Support
Greco Pizza Donair
Hungry Howie's Pizza Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Greco Pizza Donair
Hungry Howie's Pizza Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Greco Pizza Donair Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.
Hungry Howie's Pizza 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Greco Pizza Donair
Hungry Howie's Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Greco Pizza Donair
Hungry Howie's Pizza 0
International Expansion
Greco Pizza Donair
Hungry Howie's Pizza