Start-Up Costs and Fees |
||
| Greco Pizza Donair | How to Top That Pizza Franchise System, LLC | |
| Investment | 184500 - 233500 | 143000 - 350000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | How to Top That Pizza Franchise System, LLC | |
| Experience | Top That! Pizza actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| Greco Pizza Donair | How to Top That Pizza Franchise System, LLC | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | How to Top That Pizza Franchise System, LLC | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems | |
| Marketing | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
||
| Greco Pizza Donair | How to Top That Pizza Franchise System, LLC | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| Franchise Fee | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| Royalty Fee | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| How to Top That Pizza Franchise System, LLC | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| How to Top That Pizza Franchise System, LLC | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | 20 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | Top That! Pizza actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| Start-up Costs | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| Equipment | |
| Greco Pizza Donair} | |
| How to Top That Pizza Franchise System, LLC | |
| Inventory | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| Receivables | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| Payroll | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| How to Top That Pizza Franchise System, LLC | |
| Support | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| Marketing | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| How to Top That Pizza Franchise System, LLC | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| Canada Expansion | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |
| International Expansion | |
| Greco Pizza Donair | |
| How to Top That Pizza Franchise System, LLC | |