Start-Up Costs and Fees |
||
| Greco Pizza Donair | Gatti's Pizza | |
| Investment | 184500 - 233500 | 1157812 - 1399677 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1969 |
| Year Franchised | 1977 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Greco Pizza Donair | Gatti's Pizza | |
| Experience | ||
Financing Options |
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| Greco Pizza Donair | Gatti's Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Gatti's Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Gatti's Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Gatti's Pizza | 1969 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Gatti's Pizza | 1974 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Gatti's Pizza | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Gatti's Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | |
| Greco Pizza Donair | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Gatti's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Gatti's Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Gatti's Pizza | |