Start-Up Costs and Fees |
||
| Greco Pizza Donair | Freshslice Pizza | |
| Investment | 184500 - 233500 | 130000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 0 | |
| Advertising Fee | 0 | |
| Year Founded | 1977 | 1999 |
| Year Franchised | 1977 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Freshslice Pizza | |
| Experience | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. | |
Financing Options |
||
| Greco Pizza Donair | Freshslice Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Freshslice Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Support | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Freshslice Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Freshslice Pizza | 0 |
| Advertising Fee | |
| Greco Pizza Donair | |
| Freshslice Pizza | 0 |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Freshslice Pizza | 1999 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Freshslice Pizza | 2000 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Freshslice Pizza | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Freshslice Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Freshslice Pizza | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Support | |
| Greco Pizza Donair | |
| Freshslice Pizza | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Marketing | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Freshslice Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Freshslice Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Freshslice Pizza | |