Start-Up Costs and Fees |
||
| Greco Pizza Donair | Fox's Pizza Den | |
| Investment | 184500 - 233500 | 101800 - 236250 |
| Franchise Fee | 0 | |
| Royalty Fee | $400/mo. | |
| Advertising Fee | ||
| Year Founded | 1977 | 1971 |
| Year Franchised | 1977 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Fox's Pizza Den | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Fox's Pizza Den | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Fox's Pizza Den | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | On-The-Job Training: 140 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Greco Pizza Donair | Fox's Pizza Den | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Fox's Pizza Den | $400/mo. |
| Advertising Fee | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Fox's Pizza Den | 1971 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Fox's Pizza Den | 1974 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Fox's Pizza Den | 5 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
| Equipment | |
| Greco Pizza Donair} | |
| Fox's Pizza Den | |
| Inventory | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
| Receivables | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
| Payroll | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Fox's Pizza Den | On-The-Job Training: 140 hours |
| Support | |
| Greco Pizza Donair | |
| Fox's Pizza Den | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Greco Pizza Donair | |
| Fox's Pizza Den | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Fox's Pizza Den | 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Fox's Pizza Den | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |
| International Expansion | |
| Greco Pizza Donair | |
| Fox's Pizza Den | |