Start-Up Costs and Fees |
||
| Greco Pizza Donair | Flippin' Pizza | |
| Investment | 184500 - 233500 | 220700 - 513400 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 2007 |
| Year Franchised | 1977 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Flippin' Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Flippin' Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Flippin' Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
||
| Greco Pizza Donair | Flippin' Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Flippin' Pizza | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Flippin' Pizza | 2% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Flippin' Pizza | 2007 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Flippin' Pizza | 2010 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Flippin' Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | |
| Greco Pizza Donair | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | |
| Greco Pizza Donair | |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Flippin' Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Flippin' Pizza | |