Start-Up Costs and Fees |
||
| Greco Pizza Donair | Flippers Pizzeria | |
| Investment | 184500 - 233500 | 219750 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% local+1%Nat'l | |
| Year Founded | 1977 | 1987 |
| Year Franchised | 1977 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Flippers Pizzeria | |
| Experience | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. | |
Financing Options |
||
| Greco Pizza Donair | Flippers Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Flippers Pizzeria | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Flippers Pizzeria | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Flippers Pizzeria | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Flippers Pizzeria | 4% local+1%Nat'l |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Flippers Pizzeria | 1987 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Flippers Pizzeria | 2010 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Flippers Pizzeria | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Equipment | |
| Greco Pizza Donair} | |
| Flippers Pizzeria | |
| Inventory | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Receivables | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Payroll | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Flippers Pizzeria | |
| Support | |
| Greco Pizza Donair | |
| Flippers Pizzeria | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Marketing | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Flippers Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |
| International Expansion | |
| Greco Pizza Donair | |
| Flippers Pizzeria | |