Start-Up Costs and Fees |
||
| Greco Pizza Donair | Eatza Pizza | |
| Investment | 184500 - 233500 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1996 |
| Year Franchised | 1977 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Greco Pizza Donair | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Eatza Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
||
| Greco Pizza Donair | Eatza Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Eatza Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Eatza Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Eatza Pizza | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Eatza Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Eatza Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Eatza Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Eatza Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Eatza Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Eatza Pizza | |
| Support | |
| Greco Pizza Donair | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Greco Pizza Donair | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Greco Pizza Donair | |
| Eatza Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Eatza Pizza | |