Start-Up Costs and Fees |
||
| Greco Pizza Donair | Double Pizza | |
| Investment | 184500 - 233500 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1991 |
| Year Franchised | 1977 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Double Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Double Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Double Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Double Pizza | |
| US Expansion | ||
| Canada Expansion | Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Double Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Double Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Double Pizza | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Double Pizza | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Double Pizza | 1991 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Double Pizza | 1991 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Double Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Double Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Double Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Double Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Double Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Double Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Double Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Double Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Double Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Double Pizza | |
| Support | |
| Greco Pizza Donair | |
| Double Pizza | |
| Marketing | |
| Greco Pizza Donair | |
| Double Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Double Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Double Pizza | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Double Pizza | Quebec |
| International Expansion | |
| Greco Pizza Donair | |
| Double Pizza | |