Start-Up Costs and Fees |
||
| Greco Pizza Donair | Donatos Pizzeria | |
| Investment | 184500 - 233500 | 386500 - 698900 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 5% | |
| Year Founded | 1977 | 1963 |
| Year Franchised | 1977 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Donatos Pizzeria | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Donatos Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Donatos Pizzeria | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | On-The-Job Training: 454 hours Classroom Training: 4 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Donatos Pizzeria | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Donatos Pizzeria | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Donatos Pizzeria | 5% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Donatos Pizzeria | 1963 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Donatos Pizzeria | 1991 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
| Equipment | |
| Greco Pizza Donair} | |
| Donatos Pizzeria | |
| Inventory | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
| Receivables | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
| Payroll | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Donatos Pizzeria | On-The-Job Training: 454 hours Classroom Training: 4 hours |
| Support | |
| Greco Pizza Donair | |
| Donatos Pizzeria | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Greco Pizza Donair | |
| Donatos Pizzeria | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Donatos Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Donatos Pizzeria | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Donatos Pizzeria | |