Start-Up Costs and Fees |
||
| Greco Pizza Donair | Crazy Dough's | |
| Investment | 184500 - 233500 | 325000 - 475000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 1999 |
| Year Franchised | 1977 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Crazy Dough's | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Crazy Dough's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Crazy Dough's | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Crazy Dough's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Crazy Dough's | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Crazy Dough's | 3% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Crazy Dough's | 1999 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Crazy Dough's | 1999 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Crazy Dough's | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Crazy Dough's | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Equipment | |
| Greco Pizza Donair} | |
| Crazy Dough's | |
| Inventory | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Receivables | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Payroll | |
| Greco Pizza Donair | |
| Crazy Dough's | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Crazy Dough's | |
| Support | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Marketing | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Crazy Dough's | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Crazy Dough's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Crazy Dough's | |
| International Expansion | |
| Greco Pizza Donair | |
| Crazy Dough's | |