Start-Up Costs and Fees |
||
| Greco Pizza Donair | CiCi's Pizza | |
| Investment | 184500 - 233500 | 209962 - 1056527 |
| Franchise Fee | ||
| Royalty Fee | 4 - 6% | |
| Advertising Fee | greater of $2300 or 3% of sales | |
| Year Founded | 1977 | 1985 |
| Year Franchised | 1977 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | CiCi's Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Greco Pizza Donair | CiCi's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | CiCi's Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| Support | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations | |
| Marketing | National advertising | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
Expansion Plans |
||
| Greco Pizza Donair | CiCi's Pizza | |
| US Expansion | Mid West, South, South East, South West, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| CiCi's Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| CiCi's Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| CiCi's Pizza | 4 - 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| CiCi's Pizza | greater of $2300 or 3% of sales |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| CiCi's Pizza | 1985 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| CiCi's Pizza | 1987 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| CiCi's Pizza | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| CiCi's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| CiCi's Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| CiCi's Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| CiCi's Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| CiCi's Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| CiCi's Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| CiCi's Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| CiCi's Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| CiCi's Pizza | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| Support | |
| Greco Pizza Donair | |
| CiCi's Pizza | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Greco Pizza Donair | |
| CiCi's Pizza | National advertising |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| CiCi's Pizza | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| CiCi's Pizza | Mid West, South, South East, South West, |
| Canada Expansion | |
| Greco Pizza Donair | |
| CiCi's Pizza | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| CiCi's Pizza | |