Start-Up Costs and Fees |
||
| Greco Pizza Donair | California Pizza Kitchen | |
| Investment | 184500 - 233500 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 1985 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| Greco Pizza Donair | California Pizza Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | California Pizza Kitchen | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | California Pizza Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Advertising Fee | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Renewal Fee | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Start-up Costs | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Equipment | |
| Greco Pizza Donair} | |
| California Pizza Kitchen | |
| Inventory | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Receivables | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Payroll | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| California Pizza Kitchen | |
| Support | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Marketing | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| Canada Expansion | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |
| International Expansion | |
| Greco Pizza Donair | |
| California Pizza Kitchen | |