Start-Up Costs and Fees |
||
| Greco Pizza Donair | Buck's Pizza | |
| Investment | 184500 - 233500 | 165450 - 345400 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1994 |
| Year Franchised | 1977 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Buck's Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Greco Pizza Donair | Buck's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Buck's Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Purchasing Co-ops Toll-Free Line Online Support | |
| Marketing | Ad Templates | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | 14% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Greco Pizza Donair | Buck's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Buck's Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Buck's Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Buck's Pizza | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Buck's Pizza | 2% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Buck's Pizza | 1994 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Buck's Pizza | 1994 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Buck's Pizza | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Buck's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Buck's Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Buck's Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Buck's Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Buck's Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Buck's Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Buck's Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Buck's Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Buck's Pizza | |
| Support | |
| Greco Pizza Donair | |
| Buck's Pizza | Purchasing Co-ops Toll-Free Line Online Support |
| Marketing | |
| Greco Pizza Donair | |
| Buck's Pizza | Ad Templates |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Buck's Pizza | 14% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Buck's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Greco Pizza Donair | |
| Buck's Pizza | 0 |
| International Expansion | |
| Greco Pizza Donair | |
| Buck's Pizza | |