Start-Up Costs and Fees |
||
| Greco Pizza Donair | Breadeaux Pizza | |
| Investment | 184500 - 233500 | 69500 - 310000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1977 | 1985 |
| Year Franchised | 1977 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Breadeaux Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Breadeaux Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Greco Pizza Donair | Breadeaux Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Greco Pizza Donair | Breadeaux Pizza | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Breadeaux Pizza | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Breadeaux Pizza | 1985 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Breadeaux Pizza | 1985 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Breadeaux Pizza | 15 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| Breadeaux Pizza | 1/4 of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Breadeaux Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Breadeaux Pizza | |
| Support | |
| Greco Pizza Donair | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Greco Pizza Donair | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Canada Expansion | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Breadeaux Pizza | |