Greco Pizza Donair vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Greco Pizza Donair vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Greco Pizza Donair Big Mama's & Papa's Pizzeria
Investment 184500 - 233500 275000 - 744000
Franchise Fee
Royalty Fee
Advertising Fee
Year Founded 1977 1992
Year Franchised 1977 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Greco Pizza Donair Big Mama's & Papa's Pizzeria
Experience

Financing Options

  Greco Pizza Donair Big Mama's & Papa's Pizzeria
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Greco Pizza Donair Big Mama's & Papa's Pizzeria
Training Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Support
Marketing
Operations Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.

Expansion Plans

  Greco Pizza Donair Big Mama's & Papa's Pizzeria
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Franchise Fee
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Royalty Fee
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Advertising Fee
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Year Founded
Greco Pizza Donair 1977
Big Mama's & Papa's Pizzeria 1992
Year Franchised
Greco Pizza Donair 1977
Big Mama's & Papa's Pizzeria 1997
Term Of Agreement
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Renewal Fee
Greco Pizza Donair
Big Mama's & Papa's Pizzeria


Business Experience Requirements

Experience
Greco Pizza Donair
Big Mama's & Papa's Pizzeria

Financing Options

 
Franchise Fees
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Start-up Costs
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Equipment
Greco Pizza Donair}
Big Mama's & Papa's Pizzeria
Inventory
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Receivables
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Payroll
Greco Pizza Donair
Big Mama's & Papa's Pizzeria

Training & Support

Training
Greco Pizza Donair Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Big Mama's & Papa's Pizzeria
Support
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Marketing
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Operations
Greco Pizza Donair Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.
Big Mama's & Papa's Pizzeria

Expansion Plans

US Expansion
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
Canada Expansion
Greco Pizza Donair
Big Mama's & Papa's Pizzeria
International Expansion
Greco Pizza Donair
Big Mama's & Papa's Pizzeria