Start-Up Costs and Fees |
||
| Greco Pizza Donair | Ameci Pizza & Pasta | |
| Investment | 184500 - 233500 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 1984 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Greco Pizza Donair | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Greco Pizza Donair | Ameci Pizza & Pasta | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Ameci Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Greco Pizza Donair} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Marketing | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Greco Pizza Donair | |
| Ameci Pizza & Pasta | |