Start-Up Costs and Fees |
||
| Greco Pizza Donair | Al's Pizza | |
| Investment | 184500 - 233500 | 729900 - 1157200 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1977 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Greco Pizza Donair | Al's Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | Al's Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | Al's Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Support | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Greco Pizza Donair | Al's Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Advertising Fee | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| Al's Pizza | 0 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| Al's Pizza | 0 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Renewal Fee | |
| Greco Pizza Donair | |
| Al's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| Al's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| Al's Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| Al's Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Support | |
| Greco Pizza Donair | |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| Al's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| Al's Pizza | |
| Canada Expansion | |
| Greco Pizza Donair | |
| Al's Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| Al's Pizza | |