Start-Up Costs and Fees |
||
| Greco Pizza Donair | 5 Buck Pizza | |
| Investment | 184500 - 233500 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 1987 |
| Year Franchised | 1977 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Greco Pizza Donair | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Greco Pizza Donair | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Greco Pizza Donair | 5 Buck Pizza | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
||
| Greco Pizza Donair | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Greco Pizza Donair | |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Greco Pizza Donair | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Greco Pizza Donair | 1977 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Greco Pizza Donair | 1977 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Greco Pizza Donair | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Greco Pizza Donair | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Equipment | |
| Greco Pizza Donair} | |
| 5 Buck Pizza | |
| Inventory | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Receivables | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Payroll | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Marketing | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Operations | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |
| International Expansion | |
| Greco Pizza Donair | |
| 5 Buck Pizza | |