Start-Up Costs and Fees |
||
| Great Outdoors Sub Shops | Port Of Subs | |
| Investment | 75000 - 260000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1971 | 1972 |
| Year Franchised | 1976 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Great Outdoors Sub Shops | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Great Outdoors Sub Shops | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Great Outdoors Sub Shops | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Great Outdoors Sub Shops | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
| Franchise Fee | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
| Royalty Fee | |
| Great Outdoors Sub Shops | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Great Outdoors Sub Shops | |
| Port Of Subs | 1% |
| Year Founded | |
| Great Outdoors Sub Shops | 1971 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Great Outdoors Sub Shops | 1976 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Great Outdoors Sub Shops | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
| Start-up Costs | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
| Equipment | |
| Great Outdoors Sub Shops} | |
| Port Of Subs | |
| Inventory | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
| Receivables | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
| Payroll | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Great Outdoors Sub Shops | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
| Marketing | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
| Operations | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Great Outdoors Sub Shops | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Great Outdoors Sub Shops | |
| Port Of Subs | 0 |
| International Expansion | |
| Great Outdoors Sub Shops | |
| Port Of Subs | |